After our shopping expedition, we visited the Cheese Room at the Park Hyatt Hotel. Now, this divine establishment was fully booked for the evening, but they allowed us to indulge in their delicacies, reclining in comfy leather lounges in the dining room, instead. Which we did. The staff was as divine as the establishment – Sebastian, the Maitre D’, Maria Belen, the Cheese Maitre D’, Adriana, the Deputy Sommelier, and Federico, the chef, were all top-shelf. Yes, we are on first name bases with these people because this visit was not to be our last! After soaking our brains in seven different Argentinian cheeses (of the 35 on offer…and a mighty fine pinot noir from Patagonia), we booked into the restaurant, ‘Duhau,’ for Christmas Eve dinner. In Argentina, the focus on the celebrations at this time of year is Christmas Eve, so we got with the program and slotted it in – 6 courses with matching wine. NOW we’re talking!